It’s a good thing I’ve managed to take off 12 pounds in January, because now there are going to be some challenges to the girth reduction regimen.
I appreciate the shout-out from Steve Coomes at Insider Louisville, and it’s fully justified considering the plain fact that Varanese is one of the top tables in Louisville. It’s also no exaggeration that Chef John Varanese’s approach to the beer dinner has been unconventional, which is a very good thing.
We tasted beers in the kitchen while stock was being prepared and chickens cut, rather than at the bar before opening when the aromas of food aren’t wafting all around, providing inspiration for a meal. The price point for a menu of this caliber is superlative, at $49 (plus tax and gratuity). Follow the link for the full article, and plan on attending. This is going to be a good one.