Bank Street Brewhouse menu today, with two more special beers.

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The siege lifts later today, and I have a brief note about the Sunday program at Bank Street Brewhouse: Instead of the usual brunch as previously announced, we’ll continue with the limited Fringe Fest menu.

BSB’s build-your-own Bloody Mary Bar will continue as always.

Note also that two special beers are pouring in addition to the Fringe Fest list: Bourbondaddy (Imperial Chocolate Milk Stout, Angel’s Envy bourbon barrel aged) and Devil’s Hopyard, the latter a collaboration with Muse Brewing (7.8% abv, 140 IBUs).

The regular food menu and terms of engagement return on Tuesday.

Chef Matt Weirich’s Fringe Fest Menu:

Duck Fat Frites
Chili (made with beef, chorizo and pork)
Pork BBQ
Chicken or Veggie Kebab (with rosemary marinade)
3D Valley Farms Angus Burgers

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