The siege lifts later today, and I have a brief note about the Sunday program at Bank Street Brewhouse: Instead of the usual brunch as previously announced, we’ll continue with the limited Fringe Fest menu.
BSB’s build-your-own Bloody Mary Bar will continue as always.
Note also that two special beers are pouring in addition to the Fringe Fest list: Bourbondaddy (Imperial Chocolate Milk Stout, Angel’s Envy bourbon barrel aged) and Devil’s Hopyard, the latter a collaboration with Muse Brewing (7.8% abv, 140 IBUs).
The regular food menu and terms of engagement return on Tuesday.
Chef Matt Weirich’s Fringe Fest Menu:
Duck Fat Frites
Chili (made with beef, chorizo and pork)
Chicken or Veggie Kebab (with rosemary marinade)
3D Valley Farms Angus Burgers