As I reported earlier at Food & Dining Magazine, Hull & High Water is winding down. Owner Eric Morris made the announcement earlier today at Facebook.
Apparently the restaurant will be closed today and tomorrow, reopening on Wednesday and running through product until it’s time to stop, perhaps in a few days.
It’s your chance to stop by, have a drink and a bite, and say a proper goodbye. Eric brought a lot of energy downtown, first with Gospel Bird and then Hull, and I’m sure you’ll join me in wishing him the best in his future endeavors.
I’m saddened, but my guess is this commercial space won’t stay empty for long.