It has been something like 15 years since I started writing beer columns for Food & Dining Magazine, and since 2016 I’ve been branching out to the occasional profile and feature.
Effective right about now, I’m contributing two or three weekly news items to the website. A few of them have been published already; the list is here. Subject matter is all over the map, and that helps make the job fun. It’s similar to what I’ve been doing here at the blog, with a different framework.