Damn, I was really hoping for Ethiopian.
While we definitely still need wat and injera downtown, these will have to wait, because it’s good to see John Sarnecki and FCBC come together to offer his fine pizza at the Grain Haus.
When we closed the kitchen at Bank Street Brewhousein 2014, John did a few catering gigs with his mobile wood-fired pizza oven. He’s always had a good product, so congratulations all around.
Floyd County Brewing’s Grain Haus rolls out new pizza menu, by Kevin Gibson (Insider Louisville)
Floyd County Brewing Company’s on-site outpost, the Grain Haus, will fire up its new wood-fired pizza oven for the public starting today.
After adding a 175-square-foot kitchen back in the fall, brewery owner Brian Hampton commissioned a red-tiled, wood-fired pizza oven by Marra Forni of Beltsville, Md. The restaurant hired Chef John Sarnecki, former owner and operator of pizza food truck Eh Cumpari, to run the kitchen.
The new addition will serve the Grain Haus, which sits in the beer garden just below the brewery and main restaurant; it first opened back in the spring. The pizza will not be available in the main restaurant nor is the main brewery’s menu available at the Grain Haus …