I appreciate the sedate, measured pace of these two documentaries, as opposed to some of the more frantic Food Network extravaganzas. This comes as no surprise, given the documentaries are produced by Deutsche Welle (German public television), circa 2016.
Asia is famous for its street food delicacies – especially scorpions and insects. Every region has a specialty, every street vendor a story to tell. Explore Asian culture through a culinary journey to China, Thailand, Japan and Vietnam.
The English language voice-overs are almost seamless, although in one of these films some German sneaks through — and you’ll notice the texting is in German, albeit spoken in English.
A cross-continental street food journey – from Oregon in the USA to Peru via Mexico. On every street corner, chefs are busy frying, grilling and roasting. Each region has its own culinary delights and the filmmakers are keen to try everything.