Forget about the bad news. Right now, it’s all about Gravity Head. In the photo above, Jesse’s tapping Aventinus Eisbock from the Anstich keg. We have a motorhome on site, local homebrew clubs tonight and Ohioans coming tomorrow.
And, before I forget, Chef Josh Lehman’s green chili (remember Fringe Fest?) captured the people’s choice vote at yesterday’s Jeffersonville Main Street chili cook-off.
Like I wrote earlier on Facebook: Can your miserable corporate chain pub do this?
I didn’t think so.
