Mike Kopp and downtown New Albany dining in the C-J.

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A link I missed earlier in the week:

Restaurants revitalize New Albany; Downtown booster Mike Kopp credited along with streamlined liquor licenses, by Jenna Esarey (Special to the Courier-Journal)

… Fueling the restaurant boom to an extent was the creation of the Riverfront District. The state allows New Albany to sell the normally difficult-to-acquire liquor licenses within the district for $1,000.

“We are not creating an area full of bars,” said Kopp.

“Toast has a liquor license so they can sell mimosas with breakfast. La Rosita is relocating downtown so they can sell margaritas.”

There’s a deep discussion waiting, although I’m not entirely sure there’s time for it today.

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