The goats were fully available for viewing, Judy Schad and her crew prepared an incredible lunch, and Oliver Winery brought its A-list Creekbend wines. The weather was gorgeous. Anyone ready to wash some cheese with beer?
As an addendum, here is the lunch menu:
Birria di Chivo (Mexican marinated/stewed young goat) in a Cornmeal Crepe with Cilantro ‘creme fraiche’
Succotash of Fresh Corn, pickled green beans, and Three Sister’s Black Beans
Persimmon Pudding with Brown Sugar Sauce & Chantilly
Orange-Passionfruit Iced Tea/Coffee (and wine)
