On Thursday evening (March 26) the NABC Bank Street Brewhouse dinner menu will debut. Please note the dinner hours of 5:30 – 9:00 p.m. Thursday through Saturday. Lunch remains 11:00 a.m. – 2:00 p.m., with a “down time” snack menu coming soon. Sunday hours are Noon – 8:00 p.m., and kitchen offerings will be unique to the day once we have time to organize them.
To honor the occasion tonight, NABC’s brew crew will be releasing a cask-conditioned pin (5 gallons) of Elector, which has been aged for nine months in a wooden cask formerly used to dispense Lagavulin-aged JW Lees Vintage Harvest Ale. This special batch of Elector will be tapped at 5:00 p.m. on Thursday.
Stay tuned. There are rumors of a Thunderfoot appearance during the week of March 30.
Executive Chef – Joshua Lehman
Sous Chef – Andy Gunn
Brewers – Jesse Williams & Jared Williamson
DINNER MENU
Soup du Jour
Chef’s Whim
$4.50
Asparagus Salad
Fennel, Radishes, Citrus Vinaigrette
$6.00
Scallops
Diver Scallops, Carrot Mousse, English Peas, Bacon, Lemon Brown Butter
$16.95
Pork Confit
Slow Roasted Pork, Fingerling Potatoes, Pickled Carrots
$13.95
Flat Iron Steak
Caramelized Onions, Sunchokes, Asparagus, Veal reduction
$15.95
English Pea & Mushroom Risotto
Arborio Rice, Shiitake Mushrooms, Roasted Fennel, Parmigiano-Reggiano
$11.95
